What makes a perfect margarita? The answer may be as complex or as varied as the genesis of this very popular drink – the margarita is ranked as the world’s third most popular cocktail and is considered to be the staple summer drink all over the globe. A perfect margarita should be refreshing and tasty without being overly sugary or strong.
Though a perfect margarita may be all about personal preferences, there are basic rules on making your margarita the best tasting one. It is all about using the best ingredients: the finest 100% blue agave tequila, the best orange liqueur, the freshest limes and the cleanest salts. This is why the world’s finest tequila and best orange liqueur companies have come together to give you: YOUR PERFECT MARGARITA
Casa Noble tequila and Cointreau are the two ingredients that most mixologists and bartenders prefer when making their signature margaritas. Casa Noble, produced since the 1700’s, is one of only three organic tequila manufactured worldwide. Over 3,000 acres of blue agave grown on the Casa Noble estate are harvested, cooked in stone ovens, fermented, then distilled three times. The tequila is then stored in silver oak barrels from 364 days and up to five years, to create an elegant tasting tequila. Next, Cointreau, categorized orange liqueur categorized as a triple sec, is best to use to produce the sweet light and tangy flavour in the cocktail. Uniquely, Cointreau is more than a liqueur with its orange fragrance revealing the true soul of a delicious margarita while marrying the taste of Parisian art de vivre!
MARGARITA BAR CRAWL
Your Perfect Margarita is bringing the perfect margarita to you! Your Perfect Margarita will be bringing select bloggers and media to the top bars and lounges in Metro Manila in August! They are on a mission to taste the best version of Your Perfect Margarita!
Follow them on our official social media platforms: Instagram (@YourPerfectMargarita) and Facebook (facebook.com/yourperfectmargarita) to get the latest information on schedules and venues and read up on margarita recipes using Casa Noble and Cointreau!
CASA NOBLE ULTRA PREMIUM TEQUILA
Critically acclaimed and acknowledged the world over as one of the finest ultra premium tequila brands. Made from 100% organically grown “blue agave,” it is widely sought after for its smooth aroma and a distinctly satisfying velvety finish.
Beloved by lifestyle engagers and connoisseurs of fine spirits, CASA NOBLE Ultra Premium Tequila counts music icon, multiple-Grammy award winner and Rock & Roll Hall of Fame member Carlos Santana as one of its proud owners. Shares with Casa Noble the passion for perfection in everything they do.
Cointreau was created nearly 165 years ago in Angers, deep in the heart of the Loire Valley, but has always retained a profoundly Parisian and chic soul. Its iconic amber bottle presents the perfect balance between sweet and bitter oranges, a subtle taste uncovering incredible strength of character. Cointreau combined with fresh lemon or lime, is the base for Cointreau Fizz and a whole host of classic cocktails like the Margarita, the Cosmopolitan, the White Lady, or the Sidecar.
Cointreau is a brand of triple sec (an orange-flavoured liqueur) produced in Saint-Barthélemy-d’Anjou, France. It is drunk as an aperitif and digestif, and is a component of several well-known cocktails. It was originally called “Curaçao Blanco Triple Sec”.
Cointreau Distillery was set up in 1849 by Adolphe Cointreau, a confectioner, and his brother Edouard-Jean Cointreau. Their first success was with the cherry liqueur guignolet, but they found success when they blended sweet and bitter orange peels and pure alcohol from sugar beets. The first bottles of Cointreau were sold in 1875. An estimated 13 million bottles are sold each year, in more than 150 countries.