The Manila Hotel’s famed Champagne Room has a rich history in Manila’s social scene. Diners share resplendent memories of romantic dinners, proposals, celebrations and milestones over a fine meal. In the 70’s, the restaurant welcomed a stream of Manila’s stellar society figures, politicians, foreign dignitaries and businessmen who enjoyed par excellence private dinners amidst an elegant and beautiful ambience, and basking in the music of Joe Nicolas and The Manila Strings, an orchestra of eleven violinists and members of the National Philharmonic Orchestra.
To date, this premier restaurant remains a timeless beauty and the fine dining restaurant of choice for discriminating diners who put a premium on impeccably-prepared dishes, outstanding service and understated luxurious ambiance.
The Champagne Room further elevates the dining experience with its new menu of indulgent selections paired with well-curated wines. The cold and hot appetizers set the tone for a fine meal with varied preferences such as the Beef Carpaccio, Lobster Tail in Zucchini Ribbon, Pan-seared Foie Gras and Mango, Escargot and French Onion Soup. The main course offers refined palates exquisite choices that include Magret de Canard (roast duck breast on passion fruit-pommery mustard sauce with coconut banana fritters and market vegetables); Veal Medallion Australia; Roast U.S. Prime Beef Rib; Organicus Tomahawk, Brandt; Australian Wagyu; Roast Lamb Rack in Thyme Juice; Seafood Medley and King Prawns with delectable sides. And to cap off a gastronomic meal, new desserts include Baked Alaska, Truffle Crème Brulee and Hot Soufflé.
For enquiries or reservations, please contact The Manila Hotel at (632) 527-0011 ext. 1262 to 1264 or send an email to firstname.lastname@example.org.